Ikan Tunu: Unveiling the Ancient Clay-Baking Traditions of Tempirai and the Evolutionary Significance of Wetland Culinary Heritage
The high level of biodiversity found within Indonesia’s vast wetland ecosystems has long served as a foundation for a wealth of indigenous knowledge, particularly in the realm of traditional culinary…
Preserving the Paye and Jongot: The Ancient Wetland Wisdom of Tempirai in the Face of Modern Ecological Challenges
In the heart of the Penukal and Abab regions of the Penukal Abab Lematang Ilir (PALI) Regency in South Sumatra, a unique and ancient system of wetland management continues to…








